3 1/2 C. Water
4 chicken boullion cubes
2 cans of diced tomatoes (14 oz)
1 can of corn
1 can of refried beans
Taco seasoning to taste.
Top with sour cream and cheddar cheese.
Serve with Tortilla Chips.
We made this last night and it was so quick and really yummy! We didn't have chips so we made corn bread instead.
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